Super Crunchy Granola Recipe

Picture this: You’re aiming to meal prep for the week, but instead, you’re faced with multiple pans, baking dishes, and a cluttered countertop of random ingredients. The solution? Raw C Organic Virgin Coconut Oil. Its subtle coconut flavor and versatility make it a perfect substitute for butter in baked goods and a healthy alternative to cooking oil when frying. This all-in-one ingredient means fewer half-used items and less overall cleanup.

Thanks to the adaptability of Raw C Organic Virgin Coconut Oil, you can customize this granola with any fruits, seeds, or nuts you have on hand. Don’t just take our word for it—try Mel’s granola recipe yourself. We guarantee it’ll become a staple in your weekly routine.

Recipe By @nathan

Ingredients

  • 5 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup Raw C Organic Virgin Coconut Oil (melted)
  • 1 cup maple syrup

Method

  • 1.
    Preheat your oven to 340°F (170°C) with the fan on (convection setting).
  • 2.
    In a large bowl, combine the rolled oats, shredded coconut, melted coconut oil, and maple syrup. Mix well to ensure all ingredients are evenly coated.
  • 3.
    Spread the granola mixture evenly onto one or two parchment-lined baking sheets.
  • 4.
    Bake for 30 minutes or until just golden, stirring every 5–10 minutes to ensure even baking and to prevent burning.
  • 5.
    Once baked, remove from the oven and let the granola cool completely on the baking sheets.
  • 6.
    Store in an airtight container at room temperature for up to two weeks. 
  • 7.
    Enjoy your homemade, super crunchy granola as a breakfast cereal, a topping for yogurt, or a snack straight from the jar!

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