Some things are great on their own, like brownies and banana bread but even better when combined. Enter: Brownie Batter Banana Bread. This indulgent yet wholesome treat is supercharged with Raw C MCT Premium Liquid Coconut Oil, providing quick, sustained energy without the sugar crash. Packed with healthy fats that support your gut, heart, stamina, weight, and brain, it’s a dessert you can feel good about.
Ingredients
- 2 ripe bananas, mashed
- 2 large eggs
- 1/3 cup Raw C MCT Premium Liquid Coconut Oil
- 1/2 cup maple syrup
- 1 cup all-purpose flour
- 1/2 cup oat flour
- 1/2 cup chopped dark chocolate (plus extra for topping)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Method
-
1.Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
-
2.In a medium bowl, combine the mashed bananas, eggs, MCT oil, maple syrup, and vanilla extract.
-
3.In a large bowl, whisk together the all-purpose flour, oat flour, cocoa powder, brown sugar, and baking powder.
-
4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
5.Fold in the chopped dark chocolate.
-
6.Pour the batter into the prepared loaf pan and sprinkle additional dark chocolate on top.
-
7.Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
-
8.Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
9.Enjoy your delicious and energizing Brownie Batter Banana Bread!
