Looking for a quick, no-bake treat that satisfies your sweet tooth without the sugar crash? These Chocolate Peanut Butter Balls are packed with natural ingredients and come together in just minutes. The secret ingredient is Raw C Organic Virgin Coconut Oil, which adds a subtle coconut flavor and creamy texture, making these bites both delicious and energizing.
Ingredients
- 2 tablespoons Raw C Organic Virgin Coconut Oil
- 1 cup pitted dates
- 1 tablespoon raw honey
- 1 tablespoon smooth peanut butter
- 2 tablespoons cacao powder
- 1/2 cup almond meal
- 1/2 cup raw cashews (soaked for 4 hours)
- 1/2 cup raw almonds (soaked for 4 hours)
- 1 Up to 1 cup filtered water (as needed)
Method
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1.Soak the raw cashews and almonds in water for 4 hours.
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2.Drain the soaked nuts and place them in a blender or food processor along with the dates, honey, peanut butter, cacao powder, almond meal, and melted coconut oil.
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3.Blend until the mixture reaches a chunky, cookie-dough-like consistency. Add filtered water gradually, as needed, to help blend.
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4.Roll the mixture into small, evenly sized balls.
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5.Place the balls on a parchment-lined tray and refrigerate until firm to the touch.
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6.Optional: For a refreshing twist, add some blueberries or raspberries to the mixture before blending.
