Healthy Oven-Baked Fries

There’s one question we always say yes to, no matter the time or place: “Would you like fries with that?” Yes. Yes. A thousand times, yes. We adore fries more than anyone, but we don’t love the nasties that come with indulging in potatoes drenched and deep-fried in cholesterol-raising oil. 

Enter: Our Homemade Fries. Three ingredients. 50 minutes. No soggy chips allowed. Made with Raw C Virgin Coconut Oil, you can enjoy the crispy chips we all love without the inevitable sluggish feeling that follows. This is because Raw C Virgin Coconut Oil is triple-filtered and unrefined, with absolutely no additives. 

This recipe ensures crispy, delicious fries that rival those from any fast-food chain. Give it a whirl, and we promise you’ll be ba da ba ba ba loving it. Why settle for “Would you like fries with that?” when you can have “Would you like amazing fries with that?”

Recipe By @nathan

Ingredients

  • 3 large potatoes
  • 1/4 cup Raw C Organic Virgin Coconut Oil (melted)
  • 1 tablespoon kosher salt

Method

  • 1.
    Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • 2.
    Using a chip cutter, mandoline, or knife, cut the potatoes into evenly sized fries.
  • 3.
    Place the fries on the prepared baking sheet and coat them with the melted coconut oil, mixing well to ensure even coverage.
  • 4.
    Sprinkle with 1 tablespoon of salt.
  • 5.
    Bake in the oven for 40 minutes.
  • 6.
    After 40 minutes, remove the fries, discard the parchment paper, give them a toss, and return them to the oven for an additional 10 minutes.
  • 7.
    Serve with extra salt, if desired.
  • 8.
    Enjoy!

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