Red Curry Coconut Wonton Soup

We all love takeout. You’re craving something delicious, and that sad, wilted bag of spinach in your fridge is far from inspiring. While it’s easy to get app-happy with delivery services, we’ve got a Red Curry Wonton Soup you can whip up faster than you can say, “Oh no, my delivery driver got lost and has four orders in front of me.”

So next time you’re tempted to swipe for delivery, give this a try. Your body, wallet, and fridge will thank you.

Recipe By @nathan

Ingredients

  • 1 tablespoon Raw C Organic Virgin Coconut Oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 piece of ginger, grated
  • 4 tablespoons red curry paste
  • 4 cups chicken stock/broth
  • 1 tablespoon white sugar
  • 13.5 fl oz (400 ml) coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 bunch of bok choy
  • 1 package of frozen wontons of your choosing

Method

  • 1.
    In a pan over medium heat, add the coconut oil, onion, garlic, and ginger. Stir for a few minutes until fragrant.
  • 2.
    Stir in the red curry paste and cook for another couple of minutes.
  • 3.
    Add the chicken stock/broth, sugar, coconut milk, lime juice, and fish sauce.
  • 4.
    In a separate pot of boiling water, cook your wontons and bok choy according to the package instructions.
  • 5.
    Once the wontons and bok choy are cooked, add them to the curry mixture and simmer until well combined.
  • 6.
    Optionally, top with green onions, fresh chilies, and fried shallots.
  • 7.
    Enjoy!

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Sparkling Refresher
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When sparkling refreshment meets natural coconut water hydration and then is infused with ginger beer, you get a rawsome Raw C Sparkling Refresher, naturally. Perfect for daily hydration, after a workout or keeping you and your family going throughout the day, to be your rawsome best!
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Coconut Water, Ginger Juice (5%),
Lemon Juice (3%), Carbon Dioxide (0.48%),
Ginger Flavor (0.03%)
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