These no-bake chocolate protein balls are a quick and delicious snack, perfect for satisfying your sweet tooth while providing a protein boost. Made with wholesome ingredients like nut butter, cocoa powder, and Raw C Organic Virgin Coconut Oil, they’re easy to prepare and even easier to enjoy.
Ingredients
- 2 tablespoons cocoa powder
- 2 tablespoons melted Raw C Organic Virgin Coconut Oil
- 1/3 cup chocolate protein powder
- 1/3 cup nut butter of your choice (e.g., almond, peanut)
- 1/4 cup sugar-free maple syrup
- 1/3 cup unsweetened shredded coconut
- 1/2 package (approximately 2.8 oz) gluten-free shortbread cookies, crumbled
- 3-4 tablespoons rum (optional)
- Additional 2.8 oz gluten-free shortbread cookies, as needed, to achieve desired consistency
Method
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1.In a medium mixing bowl, combine the cocoa powder, chocolate protein powder, crumbled cookies, and shredded coconut. Mix well.
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2.Add the melted coconut oil, nut butter, maple syrup, and rum (if using) to the dry ingredients. Stir until the mixture is smooth and well combined.
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3.If the mixture is too soft to roll into balls, add more crumbled cookies until the desired consistency is achieved.
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4.Roll the mixture into 10–15 balls.
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5.Coat each ball in additional shredded coconut, if desired.
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6.Place the balls on a baking sheet lined with parchment paper and refrigerate (or freeze) for 1–2 hours until firm.
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7.Store the protein balls in an airtight container in the refrigerator.
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8.Enjoy these easy chocolate protein balls as a convenient snack or a post-workout treat!
